Latest News
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A big thank you to EyUp!
A big thank you to the Eyup Charity, for the embossing machine and instant print cameras, which will add so much value to our Scrapbooking for Wellbeing course, and in...
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Summer Timetable Taster Sessions – Daytime and Evening
If you’re thinking about trying the College but don’t think you’re ready to sign up for a course just yet – check out our new daytime and evening Taster Sessions...
View article'Summer Timetable Taster Sessions – Daytime and Evening'
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Couch to 5K – Locke Park Barnsley
Ever fancied the Couch to 5K Challenge? Come and join us at 10am on Monday 3rd June in Locke Park Barnsley to start your training. This will run twice per...
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Mark Brooks – Chief Executive
It’s been an enjoyable day of visits for our chief executive Mark Brooks, who also dropped by Barnsley recovery college to chat to the team. He met with Georgina Williams,...
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Big Thank you to Craig Cartwright!
A massive thank you to Craig our volunteer gardener who has worked like a Trojan to get our gardens back to their former glory. Well done Craig, you’ve made such...
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TransBarnsley Stakeholder Event
We were all ready for the Mayor arriving this morning for our Annual Stakeholder Event.
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Cooking Corner at Barnsley Recovery College – Trev’s Tender Pork and Mushrooms
Our chef’s did Trevor proud!
View article'Cooking Corner at Barnsley Recovery College – Trev’s Tender Pork and Mushrooms'
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Cooking Corner at Barnsley Recovery College – Quiche
View article'Cooking Corner at Barnsley Recovery College – Quiche'
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Cooking Corner – Week 3 Curry
There were some delicious chicken curry aromas coming from the kitchen today making all the staff very hungry!
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Cooking Corner at Barnsley Recovery College – Vegetable week
Week 1 in the cooking corner got off to a great start. Lots of colourful vegies on the menu! The soup and fresh rolls were amazing.
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